生物资源

2018, v.40;No.161(03) 232-239

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食用昆虫的研究与应用进展
Research and application of edible insects

张家琛;周学永;蔡珉敏;郑龙玉;喻子牛;张吉斌;
ZHANG Jiachen;ZHOU Xueyong;CAI Minmin;ZHENG Longyu;YU Ziniu;ZHANG Jibin;College of Food Science and Biotechnology,Tianjin Agriculture University;State Key Laboratory of Agriculture Microbiology,Huazhong Agriculture university;

摘要(Abstract):

对食用昆虫的研究与应用进行综述,介绍了世界各地对食用昆虫的利用概况,分析了食用昆虫的营养价值,以及昆虫在有机废弃物生物转化方面、作为人类食品和作为动物饲料代替鱼粉方面的应用情况、产业化研究现状及存在问题,最后对食用昆虫的研究开发前景进行了展望。
In this paper,the research and application of edible insects are described. The utilization of edible insects in major regions of the world was introduced. The nutritive value of edible insects,bio-transformation of organic waste by main edible insects,the application of edible insects as human food and animal feed as substitute for fish meal as well as industrialization research status and existing problems were analyzed. Finally,the prospects for research and development of edible insects are prospected.

关键词(KeyWords): 食用昆虫;营养;生物转化;昆虫食品;饲料
edible insect;nutrition;bio-transformation;insect food;feed

Abstract:

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基金项目(Foundation): 中央高校基本科研业务费专项基金(2662016PY110);; 武汉市“黄鹤英才计划”项目

作者(Author): 张家琛;周学永;蔡珉敏;郑龙玉;喻子牛;张吉斌;
ZHANG Jiachen;ZHOU Xueyong;CAI Minmin;ZHENG Longyu;YU Ziniu;ZHANG Jibin;College of Food Science and Biotechnology,Tianjin Agriculture University;State Key Laboratory of Agriculture Microbiology,Huazhong Agriculture university;

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